Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
At De Grendel Restaurant, the Winemaker’s Dinner is designed as a complete, guided dining experience where food and wine are enjoyed side by side, exactly as intended. Hosted by Morgan Steyn, the evening takes place on Tuesday, 28 April 2026 at 18h00, bringing guests into an intimate setting that combines a welcome reception, a curated […] More
At Italian Deli Online, the latest product drop leans into classic Italian flavour with a mix of deli staples and a few indulgent extras. From aged cheeses to citrus liqueurs, the range is designed for both everyday cooking and slow, weekend-style meals. Shop online now! What’s on offer? Cremalat | Gorgonzola ±200g (R109.99) A soft […] More
At The Galileo Open Air Cinema, movie night comes with fresh air, picnic blankets, and a skyline that quietly steals the show. Set against the lush backdrop of Kirstenbosch National Botanical Garden, this week’s lineup blends feel-good favourites with something a little different. Tickets start from R155 via Webtickets: The week opens on Wednesday, 15 […] More
At Urban Umami, Mother’s Day is less about a single dish and more about the full experience. This year, the restaurant invites guests to settle in for a relaxed, sophisticated Sunday built around a generous bottomless brunch and a setting that feels equal parts polished and welcoming. On Sunday, 10 May 2026, Urban Umami will […] More
At Beluga, Mother’s Day is being treated as more than just a meal. It’s a full experience, thoughtfully put together to celebrate the women who matter most. Guests are welcomed with bubbles on arrival, setting the tone for a relaxed yet elevated afternoon. From there, a curated four-course set menu takes centre stage, featuring a […] More
This year, Benguela Cove is offering a variety of dining experiences to satisfy every palette. Upon arrival at Moody Lagoon Restaurant, Mum will be toasted with a chilled, celebratory glass of the estate’s own Cuveé58 Cap Classique, the perfect sparkling start to her special day. Mother’s Day Menus The executive chef, Christo Hatting, has curated a selection of exclusive […] More
At Upper Quay, the breakfast special is the quiet star of the morning menu. It’s simple, well priced, and built around the kind of flavours people actually want first thing in the day. The Upper Quay Breakfast Special keeps things classic in the best way. And it’s available for only R59. Two eggs cooked to […] More
At ONOMO Hotel Cape Town Waterfront, Mother’s Day comes with a clear plan: good food, a relaxed setting, and just enough detail to make it feel considered. On Sunday, 10 May from 12:30 to 15:00, guests are invited to settle in for a three-course lunch priced at R595 per person. The experience begins with fresh […] More
At Bay Harbour Market, weekends are rarely quiet, but this Saturday adds a creative twist to the usual buzz. Paint & Pretzels brings a relaxed, no-pressure painting session to the market floor on 18 April from 11:00 to 13:30. For R450 per person, guests get everything they need: materials, guidance, and yes, pretzels to keep […] More
At Bike Forge, the journey matters just as much as the destination, and on Sunday, 19 April, both are well covered. The RAD Paarl Breakfast Run sets off from Paarl for a relaxed, scenic ride through some of the Cape’s most rewarding roads. Riders meet from 08:00 for coffee and a quick catch-up before rolling […] More
At Bike Forge, it’s not just about the ride, it’s about where you stop along the way. On 19 April 2026, the space shifts up a gear as riders and enthusiasts gather to get a first look at the new KTM 1390 Super Adventure S EVO. It’s a chance to see the machine up close, […] More
At ONOMO Inn on the Square, Mother’s Day is less about formality and more about gathering around a table that’s properly set. On Sunday, 10 May from 12:30 to 15:00, the hotel hosts a buffet-style lunch designed for sharing, with a menu that leans generous from start to finish. At R450 per person (and R225 […] More
