Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

The Oubaas takes centre stage at Groot Phesantekraal this July

This winter, Groot Phesantekraal invites guests to discover wine through a fresh lens with The Oubaas, the featured drink for July and part of the farm’s recently launched collection of signature wine cocktails developed in collaboration with flavour innovator Julian Short, better known as The Flavourist. Available throughout July at the restaurant, The Oubaas is…

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A Hot Chocolate Adventure with Award-winning Wines awaits at Durbanville Hills

Winter calls for comfort, and Durbanville Hills has found a deliciously creative way to answer. From July until the end of August, the winery is offering a limited-edition Hot Chocolate & Wine Pairing that brings together award-winning cool-climate red wines and handcrafted chocolate bombs for a tasting unlike any other. Designed to celebrate the relationship…

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New Set Menu Specials: A Cure for Cape Town Chills at Upper Quay in the V&A Waterfront

When the temperature drops, few things are more inviting than a thoughtfully prepared meal enjoyed beside one of Cape Town’s most iconic settings. This winter, Upper Quay at the V&A Waterfront is serving up exactly that with its Winter Set Menu, offering guests a three-course dining experience for R385 per person. Designed for leisurely lunches,…

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Alto Wine Estate celebrates double success at the Decanter World Wine Awards

Alto Wine Estate has once again demonstrated why it remains one of South Africa’s most respected producers of premium red wine, earning two exceptional accolades at the prestigious Decanter World Wine Awards. The results further cement Alto’s reputation for producing wines that consistently showcase the unique character of the Helderberg while combining tradition with meticulous…

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A Season of Comfort begins with Klein Alto’s new Winter Menu & Wine Pairings

Winter has arrived at Klein Alto, bringing with it a fresh seasonal menu, cosy dining experiences and plenty of reasons to head for the Helderberg this season. Following its winter break, the restaurant has unveiled a brand-new menu created by its new Head Chef, celebrating refined comfort food that showcases the flavours of the colder…

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