Calling all the kiddes Old Town Italy’s Cookies & Cream class is an interactive and fun class for the little ones (ages 4 -12yrs) to take part in, where they get to decorate their own heart-shaped cookies while enjoying a creamy milkshake. Classes are at R120 per child. Hosted on Saturday, February 12 at 10:00…
Join Old Town Italy for an evening of pizza, wine & love on Valentine’s Day! Join Old Town Italy on 14 February at 6pm and learn the art of Italian pizza-making with your significant other for an evening that is bound to be fun by everyone involved. Add a delicious Antipasto board and Old Town…
The Cavalli team is delighted to announce the appointment of Malie Mcgregor to the position of Estate Winemaker. Mailie hails from Paarl where she was raised on her parents fresh cut herb farm, situated on the banks of the Breede River. She has a solid artistic, creative streak, studied fashion design before changing career paths, and studied winemaking…
The best thing since sliced bread is artisanal breads! This February, you can make your own bread with two classes at the Makers Landing Demo hosted by The Bread Bar & Bakery. 4 February: Brioche Baking Masterclass focusses on cinnamon buns and perfect burger buns. 12 February: Think Ciabatta, Focaccia and the starting your own sourdough…
Enjoy Seaside Summer breakfasts every Sunday at Makers Landing. Conscious Meat Merchants is a fully Halaal butchery and eatery that provides and sells grass-fed, free-range, ethically-reared meats . Keep it easy every Sunday morning with something for everyone’s taste in breakfast. From seasonal fruit bowls, granola, croissant and coffee, waffles and glazed syrup and full…
Enjoy the best of Smashed Burgers by the Wing Wizards! A custom toasted seed brioche bun sandwiches free range beef patty, cheddar cheese, roasted garlic mayo, & pickled jalapeños and onion marmalade are all a given when visiting Side Wing at Makers Landing. The two for 160 single smashburger is a favourite amongst those who…
Saltwater is in their blood. Greenfish was founded by two brothers, Ryan and Andrew with the mission of providing the restaurant, hospitality and wholesale industry in South Africa with high quality, seasonal and locally sourced fish and seafood products. Growing up as artisanal handline and tuna pole fishermen, their combined 60 years of fishing experience…
There is so much power in the plant kingdom for health and healing. And from vibrant fruits and vegetables, irresistible nuts and grains, to wonderfully delicious and umami-rich mushrooms, it’s all really good eating! Research shows that plant-based diets are cost-effective, low-risk interventions that may lower body mass index, blood pressure and cholesterol levels. They…
There is so much power in the plant kingdom for health and healing. And from vibrant fruits and vegetables, irresistible nuts and grains, to wonderfully delicious and umami-rich mushrooms, it’s all really good eating! Research shows that plant-based diets are cost-effective, low-risk interventions that may lower body mass index, blood pressure and cholesterol levels. They…
There is so much power in the plant kingdom for health and healing. And from vibrant fruits and vegetables, irresistible nuts and grains, to wonderfully delicious and umami-rich mushrooms, it’s all really good eating! Research shows that plant-based diets are cost-effective, low-risk interventions that may lower body mass index, blood pressure and cholesterol levels. They…
It’s harvest time and for the next month you can celebrate the journey from vine to wine with a personalised experience at Durbanville Hills. Every Thursday from 10 February until 17 March the cellar will open its doors from 18.00 for a sneak-peak behind the harvest scene. After a glass of Durbanville Hills’ sparkling wine,…
Five recipe suggestions with a difference to serve your Future Farm plant-based burger Variety is life. Once you discover the plant-based Future burger, with its juicy bite and texture that you’d swear was just like meat, it’s easy to just put it together with your favourite classic burger toppings and leave it at that. Why…
