Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
With music and cocktails, you are in for a fun night at one of the best venues in town. Zsa Zsa Restaurant & Bar is ready to welcome you and bring high-energy glamour and classic charm, with just a touch of folie to the Cape Town social scene. The kitchen draws inspiration from all along […] More
Zsa Zsa Restaurant & Bar is ready to welcome you and bring high-energy glamour and classic charm, with just a touch of folie to the Cape Town social scene. This fresh, upmarket Mediterranean restaurant and bar are re-creating the experience and elegantly relaxed atmosphere of the 1960`s Riviera in the heart of the Cape Town […] More
Wind down in the Cape Winelands with Nederburg’s new bubbly & oyster tasting, now on offer at The Manor at the farm in Paarl, for R160 per person. Nederburg Première Cuvée Brut NV Sparkling and fresh fruity fun Paired with an oyster dressed with Tabasco, tomato and onion salsa, with lemon wedges Nederburg Cap Classique […] More
We all have to do more to look after our oceans. But there are many companies that already do either by helping with the clean-up or making use of processes in production that don’t put any further strain on our beautiful oceans. Right now The Calm Water Co is hosting a competition to highlight these […] More
Join The Cape Milner for a fantastic happy hour! The Cape Milner Hotel offers eclectic, yet sophisticated dining at the Glass Lounge and intimate culinary experiences at 2 on Milner Restaurant. Or opt to dine al fresco by the pool with a refreshing cocktail. Enjoy sundowner’s pool-side Monday to Friday between 4pm and 7pm and […] More
How are you celebrating the start of the weekend? After a hard week’s work, there are few things more appealing than a juicy Boerie burger and a chilled Standard Brewing Co. Mary Jane Ale at The Village Idiot. Only thing more appealing is you get it all for R110, every Friday! Meat and beers not […] More
Since its inception in 1995 Bukhara has set a new standard in Indian cuisine in South Africa, taking the eating culture from the corner curry house concept to an upmarket and modern interpretation through superior design, ambience and product. Bukhara specializes in various methods of Indian cooking, all with a slant to north Indian origins. […] More
A happy hour with the best view in Camps Bay! Tindlovu Camps Bay, a restaurant with a passion for True South African inspired food, captivating interiors, and a breathtaking oceanic view, promises to be a memorable experience. They’re open daily from 11:00-21:00 for breakfast, lunch, and dinner. From Mondays – Fridays they are also hosting […] More
Cape Town’s leafy Tamboerskloof suburb gets its boutique gem back just in time for the festive season, with the reopening of The Cape Milner Hotel on 15 December. The hotel has spent its COVID-shutdown getting well and truly prepared to welcome guests and the team is raring to go, says Natasha Palterman, The Cape Milner […] More
There’s no doubt that the South African retail market is in distress but the global pandemic, COVID-19 and the lockdown regulations imposed on the country this year has seen the FMCG industry in particular, take hard knocks. The closing down of popular restaurants and food outlets bares testament to the challenging climate facing this particular […] More
Join Tobago’s Restaurant for Christmas feels this festive season. Enjoy Christmas dinner at the cost of R950 per person, including a welcome drink and a small gift. [full menu] The hotel will adhere to strict COVID-19 protocols during all these celebrations, making a number of key changes to ensure the safety of both guests and […] More
Join Tobago’s Restaurant for Christmas feels this festive season. Christmas Eve menu is R795 per person, and includes a welcome drink and a set menu. [full menu] The hotel will adhere to strict COVID-19 protocols during all these celebrations, making a number of key changes to ensure the safety of both guests and staff. Everything […] More
