Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
The S.Pellegrino Young Chef Academy is proud to announce the “Seven Sages”, the jurors who will be judging the Grand Finale of the S.Pellegrino Young Chef Academy Competition 2022-23, taking place in Milan by September 2023. The Competition will offer young chefs under the age of 30 years a unique opportunity to enter the Academy […] More
On Friday the 1st of July, the focus of The Cellars-Hohenort Hotel’s series of gourmet wine pairing dinners turns to Beau Constantia. Food and wine enthusiasts will have the delicious opportunity to enjoy a five-course dinner created by talented Executive Chef Tronette Dippenaar, paired and served by Sommelier Marlvin Gwese with the award-winning wines of […] More
With a little help from your friend in the yellow cap, create a mouth-watering menu and cocktail pairing to warm up your friends and family this winter. If you don’t already have a bottle of ANGOSTURA® aromatic bitters in your home, you should add this versatile hero to your cart now in anticipation of your […] More
Looking for a warm and cosy co-working in Cape Town? The team at Curiocity Africa got just the space you need. Developed for curious global urbanites from all over the world looking to explore Africa’s hidden treasures, Curiocity invites you to experience affordable fine design with excellent facilities to get all your work done with excellent […] More
The perfect pairing for the start of winter! Come and experiences wonderful delicacies from around the world at the newest fine foods deli in the heart of Sea Point. Traditionally German with an international style, along with friendly service, a huge variety of deli products, a kitchen for sit-down guests and on-the-go customers, there is […] More
Eastland Pie Company is an online micro-bakery based in Green Point, Cape Town, specialising in American-style sweet pies. All made by hand, from scratch, using the best, mostly local ingredients. Flavours change frequently, and each week you’re sure to find something new! They started The Eastland Pie Company because it was impossible to find a […] More
What are your Friday plans? Food for thought… Delicious. Tasty. Simply irresistible. That is what you can expect from the COPA. They offer a contemporary menu that has been locally sourced and carefully hand-crafted by executive chef Shane Louw. Visit COPA on Friday nights for a succulent steak special at only R 160 200g wet aged […] More
It’s another wine tasting event this Thursday at Feines Fine Foods Deli in Sea Point! Come and experiences wonderful delicacies from around the world at the newest fine foods deli in the heart of Sea Point. Traditionally German with an international style, along with friendly service, a huge variety of deli products, a kitchen for […] More
This chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Experimenting with a fusion-style menu, […] More
Are you looking for a lunch menu that offers great value for money? Walking into Rick’s Café Américain has the same feeling as walking into a friend’s home for dinner. The restaurant is situated in the heart of cosmopolitan Cape Town on Kloof Street in a charming 135 year old Victorian building, decorated in a […] More
How would you like to receive a 50% discount on your dad’s meal for Father’s Day? Bruegels serves up fresh home-made pizza with fantatic combinations of ingredients you won’t find anywhere else cooked in a traditional wood-burning oven. Alongside this offering, expect to find delicious breakfasts as well as healthy lunch options. The menu comprises […] More
The Slow Food approach is based on food that is good, clean, and fair. The focus is on fresh and ethically sourced produce that are locally grown, dishes made with the health of the body and soul in mind, and meals that are appreciated when eaten. COPA loves showcasing local flavours, and guests can look forward […] More
