Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
It’s safe to say that events of the past two years have changed the world, especially the alcohol industry. If 2021 was about adapting to the ‘new normal’, 2022 is all about thriving! As a brand that’s been around for close to two hundred years, ANGOSTURA® aromatic bitters is as important to the bartender as […] More
Why celebrate one day of love when you can celebrate the whole Valentines weekend with Cattle Baron’s Perfect Pair Two Course Set Menu. For R269 per person, you can choose between a pre-selected Starter or Dessert to accompany “The Perfect Pair” – Steak & Calamari Main Course. From Garlic Butter Snails, Spicy BBQ Buffalo Wings, […] More
How wonderful to sit out on a summer’s evening, lean over and pluck the garnish for your sundowner from your own edible gin garden. Glyn French of Flowstone Gin has some lovely suggestions! Beauty enhances every human experience. When it comes to cocktails, garnishes add real visual appeal. They can also complement or add another […] More
Still making plans for Valentine’s Day? Woodstock Beerhall serving up a local version of a Bavarian Beerhall with craft beer, delicious bistro-style food, all slow cooked to perfection with long tables for sharing and good times guaranteed. They have made it easy for you to treat the one you love with a fantastic Valentines special: Dinner […] More
Calling all the kiddes Old Town Italy’s Cookies & Cream class is an interactive and fun class for the little ones (ages 4 -12yrs) to take part in, where they get to decorate their own heart-shaped cookies while enjoying a creamy milkshake. Classes are at R120 per child. Hosted on Saturday, February 12 at 10:00 […] More
Join Old Town Italy for an evening of pizza, wine & love on Valentine’s Day! Join Old Town Italy on 14 February at 6pm and learn the art of Italian pizza-making with your significant other for an evening that is bound to be fun by everyone involved. Add a delicious Antipasto board and Old Town […] More
The Cavalli team is delighted to announce the appointment of Malie Mcgregor to the position of Estate Winemaker. Mailie hails from Paarl where she was raised on her parents fresh cut herb farm, situated on the banks of the Breede River. She has a solid artistic, creative streak, studied fashion design before changing career paths, and studied winemaking […] More
The best thing since sliced bread is artisanal breads! This February, you can make your own bread with two classes at the Makers Landing Demo hosted by The Bread Bar & Bakery. 4 February: Brioche Baking Masterclass focusses on cinnamon buns and perfect burger buns. 12 February: Think Ciabatta, Focaccia and the starting your own sourdough […] More
Enjoy Seaside Summer breakfasts every Sunday at Makers Landing. Conscious Meat Merchants is a fully Halaal butchery and eatery that provides and sells grass-fed, free-range, ethically-reared meats . Keep it easy every Sunday morning with something for everyone’s taste in breakfast. From seasonal fruit bowls, granola, croissant and coffee, waffles and glazed syrup and full […] More
Enjoy the best of Smashed Burgers by the Wing Wizards! A custom toasted seed brioche bun sandwiches free range beef patty, cheddar cheese, roasted garlic mayo, & pickled jalapeños and onion marmalade are all a given when visiting Side Wing at Makers Landing. The two for 160 single smashburger is a favourite amongst those who […] More
Saltwater is in their blood. Greenfish was founded by two brothers, Ryan and Andrew with the mission of providing the restaurant, hospitality and wholesale industry in South Africa with high quality, seasonal and locally sourced fish and seafood products. Growing up as artisanal handline and tuna pole fishermen, their combined 60 years of fishing experience […] More
There is so much power in the plant kingdom for health and healing. And from vibrant fruits and vegetables, irresistible nuts and grains, to wonderfully delicious and umami-rich mushrooms, it’s all really good eating! Research shows that plant-based diets are cost-effective, low-risk interventions that may lower body mass index, blood pressure and cholesterol levels. They […] More
