Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Durbanville Wine Valley will help banish the cold and ensure a fantastic time too with the much-anticipated return of its annual Soup & Sip winelands experience. From July 27 to 31, wineries of the valley will sell delicious winter soup and sides alongside tastings of fine wines. “We’re excited to welcome visitors back for Soup […] More
It’s a food & wine collaboration you should not miss out on! Come and experiences wonderful delicacies from around the world at the newest fine foods deli in the heart of Sea Point. Traditionally German with an international style, along with friendly service, a huge variety of deli products, a kitchen for sit-down guests and […] More
Laughing Stock is a comedy show like no other hosted on 27 July 2022 at Woodstock Beerhall. Bringing together top comedians from around the country, this is a powerhouse line-up of SA’s funniest. Headliner Chris Forrest has been an icon of SA comedy for two decades now having been on the Pure Monate show back […] More
Meat-free Mondays is picking up steam. Bruegels always serves up fresh home-made pizza with fantatic combinations of the freshest ingredients you won’t find anywhere else. All cooked in a traditional wood-burning oven to to give you some of the best pizzas you’ve had in Cape Town. Bruegels is running an incredible meat-free restaurant special to […] More
Do you have a big celebration coming up? Lauren Barnard is a self taught baker operating a home bakery in Cape Town offering incredible custom cakes for every type of celebration. Works of art that you don’t want to cut into if they weren’t so very delicious. Whether it’s a birthday, wedding, or anniversary, there […] More
GUESS WHAT!!! Heading into winter means usually means an extended winter menu with all your favourite winter warmer dishes. This is true at Eat out the Box as well, but they have also come to the party with an excellent flash deal where they are bringing back one of their most popular pizzas for one […] More
Enjoy a Paella Feast at home thanks to Greenfish! Impress your friends and family this summer with a delicious Paella while knowing that all seafood used is coming from sustainable means as Greenfish is committed to ensure that all of their seafood offered is traceable back to its point of origin to give you peace […] More
Baronne’s been flexing its well-toned muscles in some of the best red wine company. The 2020 vintage of this Mzanzi favourite has made it onto the just-released top ten list of Winemag’s Prescient Signature Red Blend Report for 2022. The panel was looking to reward wines “distinctive of their originators”, while showing complexity and balance. […] More
Matt Manning’s members’ club offers professionals, wine trade members and wine connoisseurs a home in the heart of the city Just above Matt Manning’s Culture Wine Bar is the Wine Library, a members’ club and a lounge like no other. Featuring interiors by Stokperd – the same designer responsible for Manning’s other establishments; Culture, Grub […] More
Ferdinando’s wants to take the title this year! Ferdinando’s restaurant is quirky and colourful and it also serves the best pizza in the Mother City. That’s according to diners who voted the establishment into second spot in last year’s inaugural Porcupine Ridge Pizzeria Challenge. Owners Diego Milesi and Kimon (Kiki) Bisogno are determined that this […] More
Imagine knowing precisely where your food comes from and how it ended up on your plate. This is exactly what you can expect from the ‘Earth to Eat’ Winter Dinner Series at Vadas Smokehouse & Bakery. Vadas will be hosting four dinners at Spier Wine Farm, each with one of its suppliers in attendance, for […] More
July is World Guacamole Month, initiated last year by the World Avocado Organisation. Yes, a whole calendar month to celebrate this delightful green dip, sauce or side salad – depending on how smooth or chunky you like it. It’s a tastebud tingling, every-food topping festival of flavour that’s so versatile, accommodating and luxurious it’s the […] More
