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Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Try the new Haute Cabrière Summer Dinner Menu

This summer, Haute Cabrière put together a sensational 4-course set-menu dining experience! Join on Friday and Saturday evenings for our Haute Cabrière Summer Dinner Menu Series. Savour seasonal dishes, expertly paired with Haute Cabrière Rèserve wines, exclusively grown in the Franschhoek Valley to celebrate the local terroir. They’ve spent the last eight years specialising in leisurely…

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La Petite Ferme Unveils a Spectacular Summer Menu

Nestled in the heart of Franschhoek, La Petite Ferme continues to enchant guests with its stunning views and culinary mastery. This summer, the celebrated estate welcomes food enthusiasts to indulge in a menu that celebrates fresh, local produce and creative flavor combinations. The new offerings reflect the estate’s commitment to crafting exceptional country cuisine with…

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Raising a Glass to Conservation: Fitch & Leedes Partners with SANCCOB for African Penguins

Cape Town, a city known for its breathtaking landscapes and diverse ecosystems, is at the heart of a new conservation initiative. Fitch & Leedes has teamed up with SANCCOB (the Southern African Foundation for the Conservation of Coastal Birds) to protect the region’s beloved African penguins. Together, they’re embarking on a mission to raise awareness…

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