Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
There is a sushi platter for every taste. Imperial Gardens Restaurant is not only known for their incredible curries, they also have a fantastic sushi chef that creates the most incredible creations. Always using the freshest ingredients, and offering the best value for money, the restaurant has build up a loyal customer base that is […] More
Come and spend the day with the family at the pop-up market being held at one of Paarl’s boutique wine estates – Vendome. There will be something for everyone. The market kicks off at 10 am and there’ll be everything from breakfasts with hot steamy coffee to artisinal breads, curries, Mediterranean treats, vegan soups and […] More
Feel good on Fridays with the new Friday night dinners! Vendôme is the name of the beautiful Le Roux family farm located in the beautiful Paarl area. Open for breakfast & lunch from Wednesday – Sundays, they are now also open for dinner on Friday evenings offering an incredible special. Incredible Set Menu Special to […] More
It’s competition time with The Harvest Table! Modern-day lifestyles are often so busy that many of us tend to make repetitive food choices thereby missing nutrients that may be available to us if we chose a wider range of foods to consume. At The Harvest Table, they believe that ancient wisdom can be used to […] More
A brand new burger special is now available in Stellenbosch! Oude Werf’s has a rich history that goes back all the way to the 19th century where legendary Hotel owner Tant Betjie Wium creating incredible country cuisine to all guests. Today, the executive chef serves classic dishes at a splendid restaurant with in-situ kitchen, large […] More
Perfect Paella presents their very own authentic Spanish Paella MasterClass with Spanish-born chef Jose. The masterclass video will guide you through all the steps you need to cook the Perfect Paella. These unique classes are always loads of fun and very educational, where Chef Jose, who has over 10 years of knowledge cooking paella, will […] More
Everything tastes better when it’s half price. Cape Town Marriott Hotel Crystal Towers looms tall and gloriously lit over the sparkling canal in Century City. Allow yourself to be enchanted by the elegant Towers Restaurant or grab a quick bite in the Greatroom and Deli which hosts all the culinary delights you could ask for. […] More
This Father’s Day (Sunday, 20 June), Nederburg’s The Manor restaurant in Paarl will be welcoming dads and their loved ones with an array of delicious wines and eats. Add a fireplace and a touch of history to the mix, and just like that, you have all you need for a memorable day out in the […] More
Don’t miss Strolla’s Rotisserie Chicken Special! Stroll along Cape Town’s Platinum Mile and into the welcoming embrace of Strolla… fresh, funky and your new local hangout for on-the-go coffee, simple yet sophisticated meals and classy cocktails on the sun deck with views of the shimmering seascape beyond. Every Wednesday, the restaurant is offering a fantastic special for only […] More
How are you celebrating International Burger Day? We always try to keep things healthy and found this incredible burger recipe that’s perfect to celebrate International Burger Day. Always happening on 28 May, it’s a day to honour all braais, cookouts and barbecues by biting into one of the most popular sandwiches ever created. Even if […] More
Join an incredible wine & dine evening at Restaurant Boujee. Dreamy days are best spent under the Japanese cherry blossom trees at Restaurant Bôujee. All authentic Japanese dishes are full-flavoured, nutritious and the epitome of FRESH. Rijks has been invited join the hosts to pair the incredible four course menu with their fabulous wines. It’s an […] More
O – ME – GA !! Coco Safar s baking up a storm this coming weekend with a sprinkle of happy Greek memories. Say kalimera to their new BOUGATSA CROISSANT, inspired by the succulent Greek-cream filled breakfast pastry enjoyed for generations since the days of Constantinople. This very satisfying and not too sweet croissant is […] More
