Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

A Night of Culinary Alchemy: Luciano Monosilio x Rikku Ó’Donnchü at Yatai – A dinner paired with Cavalli Wines

What happens when Italian finesse meets Japanese-Peruvian flair? Absolute magic—and maybe a little food-induced swooning. On Saturday, 10 May, Yatai plays host to “An Evening of Culinary Vision,” a one-night-only dinner event where Michelin-starred maestros Luciano Monosilio and Rikku Ó’Donnchü join forces to blow minds (and palates). This isn’t your average fusion dinner—it’s a high-voltage,…

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The Sanctuary’s Robberg Seafood Platter: Love at First Bite (and Possibly a Fork Fight)

If you believe seafood is best enjoyed with someone else—and maybe just a touch of competitive spirit—then The Sanctuary’s Robberg Seafood Platter is calling your name. For R800, this feast-for-two is a coastal dream come true. It’s piled high with grilled crayfish, garlic butter prawns, tender calamari tubes, crispy squid heads, and half-shell mussels lounging…

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Mondays Made Better: Burger, Soft-Serve & Iced Tea for Just R150 at 126 Cape Kitchen & Café at Hyatt Regency Cape Town

Mondays don’t have to be a drag—not when 126 Cape Kitchen & Café is flipping the script with a combo deal that brings the flavour and the fun. Swing by after work, bring a friend, or just treat yourself—because Monday nights were made for burgers and bliss. Every Monday from 18:00 to 22:00, diners can…

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