Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Blowfish is bringing back its beloved Wine & Dine evenings—where South African wines, five-course feasts, and the glittering glow of Table Mountain all come together like it’s no big deal (except, spoiler alert: it totally is). Happening on the first Tuesday of every month, these evenings are anything but ordinary. Each one features a different […] More
At Le Grand Domaine Enoteca, it’s not just about what’s in your glass—it’s about what’s on your plate with it. And if you’ve ever been tempted by one of their signature platters (spoiler: you absolutely should be), then you know they take their pairing game seriously. Overflowing, flavour-packed, and designed to be shared (or not—we […] More
If Easter means good food, great wine, and even better company, then Le Grand Domaine Enoteca has your weekend plans sorted. This Stellenbosch gem is keeping the doors open and the wine flowing from Friday, 18 April to Sunday, 20 April, making it the perfect place to gather, graze, and unwind. While some spots hit […] More
Durbanville is turning 200, and Durbanville Hills is throwing a party in the best way they know how—with incredible wine, local flavours, and a whole lot of heart. If there were ever a time to raise a glass (or five), this is it. To mark the bicentennial milestone, Durbanville Hills is hosting not one, but […] More
If you’re heading out of Cape Town for a scenic April escape along the Garden Route, there’s a tasty reason to hit pause in Plettenberg Bay — and it comes with fries and a free drink. The Sanctuary in Plettenberg Bay has rolled out a burger special that’s basically a holiday within your holiday. All month […] More
Tucked into the buzz of Kloof Street, The Sanctuary Restaurant is serving up a slice (or five) of heaven with their Blackboard Specials: Gourmet Pizzas — and trust us, these aren’t your average pies. The vibe? Chic, relaxed, and perfect for that “just one drink” that turns into a full-blown pizza party. The gourmet pizza […] More
Here’s a Sunday plan that pairs perfectly with good company and an empty stomach. On 27 April 2025, the 12 Apostles Hotel invites food and wine lovers to a Wine & Dine afternoon that blends flavour, charm, and a little bit of vineyard magic — courtesy of Contreberg Wine Farm. From 13h00 to 16h00, guests […] More
This Earth Day, trade your usual morning routine for something a whole lot more inspiring — like sipping a smoothie in a garden, hiking through one of the world’s most stunning mountain ranges, and toasting the planet with oysters and bubbly. Sounds like a solid Tuesday, right? On 22 April 2025, the 12 Apostles Hotel […] More
If you’re looking for an Easter celebration that’s more chic than chaotic, the 12 Apostles Hotel has just the ticket — their Easter High Tea at The Leopard Bar is back, and it’s bringing the charm in spades (and saucers). On 20 April 2025, guests can sip and snack their way through an elegant spread […] More
This Easter Sunday, skip the cooking, ditch the dishes, and treat yourself to something truly indulgent — the 12 Apostles Hotel is rolling out the red carpet (and a seriously impressive buffet) for a celebration that’s as delicious as it is memorable. On 20 April 2025, starting at 13h00, guests are invited to gather around […] More
Ready to swap your screens for a paintbrush and a cocktail? The 12 Apostles Hotel is serving up the ultimate Sunday treat — a Sip & Paint afternoon that’s part creative escape, part gourmet indulgence, and 100% good vibes. On 6 April 2025, from 12h00 to 15h00, the iconic hotel invites guests to channel their […] More
Writing this review was no easy task, not because the experience wasn’t worth it, but because it was so unexpectedly brilliant that I’m hesitant to spoil anything should you decide to join the Sensory Experience yourself! The Sensory Experience at Hazendal is one of those rare offerings that truly needs to be discovered in person […] More
