Join Cuvee at Simonsig for Vintage Fridays! Join the restaurant every Friday evening from November to March and enjoy either a two course or three course dinner, prepared by executive Chef Stephanie de Wet. Each course is paired with special vintage wines from the cellar vaults, to make this an exceptional food and wine marriage….
Sundoo is the brainchild of renowned restaurateur and chef, Seelan Sundoo. Seelan’s roots are deeply founded in Kerala, India – better known as “The Land of Spices”. This area is well-known as one of the ancient centers of the spice trade with Egypt; the master purveyors of chilli, kardamom, cloves and an array of spices…
You are in luck as the Pop-up restaurant at Benguela Cove will be hosting shared party nights this festive season. The Christmas package will allow you to dine in the lap of luxury as executive chef Annie Badenhorst whips up amazing canapes or perhaps a 2 or 3-course menu with prices starting from R165 per person. You…
A festive menu of note! As of the 1st of December Executive chef Jean Delport and his team of sommeliers at Benguela on Main have crafted a delectable Christmas menu for you and your family to enjoy. Delight your taste buds with flavours and memories of Christmas. Contact the restaurant for more information! Directions to…
Sevruga have a fantastic evening planned on New Year’s Eve. Dust off those dresses and bring out those necklaces and prepare to enjoy a night of fun and sophistication with a touch of fantasy! A welcome drink as well as canapes will be waiting for you on arrival, while a stunning 5 course main menu with a…
Rhebokskloof Wine Estate, part of the Paarl wine route, nestles between two valleys at the foot of the majestic Paarl Mountain, just 45 minutes from the city of Cape Town. The natural beauty of the area is further complemented by the perfect positioning of our heritage buildings. With its rolling lawns, tranquil lakes, willow trees and hectare…
Great news for all Simply Asia fans! Order any mail meal and stand a chance to win a Thai taste experience for you and 7 friends at one of the 57 Simply Asia stores. Customers who aren’t Star Card members can sign up in store and will be entered into the competition immediately. All members must…
The Table Bay’s Executive Chef Jocelyn Myers-Adams teams up with Platter’s and four local wine estates to create a special wine pairing experience that offers food enthusiasts a platform to explore the concept of “terroir”. Guests will journey several unique wines from Paul Cluver, Fairview, Dorrance Wines and Boekenhoutskloof, carefully chosen to complement indigenous ingredients…
The world’s first non-alcoholic gin & tonic has landed in South Africa! Crafted using natural botanical extracts traditionally found in gin, The Duchess retains authentic gin tasting notes with zero alcohol. By blending re-distilled juniper berries with their own botanically infused tonic water, gives The Duchess that distinct gin & tonic taste. But it also adds beautiful aromatic layers of…
Where will you be on Thursday? The official launch of Dunkin Donuts will be held on Thursday, the 13th of October, where you can try their world-famous cofffee and delicious 🍩🍩🍩 for the first time in South Africa. Because we’ve been listening to our fans, we’re ready to go. The new restaurant looks great and…
Love sushi, seafood and a spectacular view? Then visit Live Bait in Kalk Bay or Muizenberg. The food is a range of well presented crowd pleasers with a stylish, vibrant twist. They serve the freshest seafood dishes with jaw dropping ocean views! And of course, the freshest possible line fish, straight from the fishing boats…
All meals are simply prepared, with an emphasis on allowing the flavours of the fresh ingredients to speak for themselves. The cuisine is international with Mediterranean elements underpinned by classic French methods. With the bounty of the deep available daily on our doorstep, seafood and the freshest possible line fish is what we love and…
