Proud custodians of an impressive selection of award-winning wines, our carefully crafted menu offers the freshest regional and imported produce. Whether you’re enjoying breakfast, lunch, dinner or hosting an after-golf prize-giving, The Valley Restaurant in our Clubhouse is a fine choice. Seating up to 140 guests, with large windows leading onto sprawling terraces, the venue is renowned for spectacular views…
Charango is getting their Wagyu on! A brand spanking new burger special has just arrived on Bree Street; more specifically at Charango. Available for lunch and after work (until 18h00) from Tuesday – Saturday, you will receive a Wagyu Beef Burger and a beer for only R150. Book your table now! Directions to Charango 114…
It’s Jazz Night at this Bree Street Restaurant! Every Wednesday, join Charango for for a live jazz performance by local musicians from 19h00 – 21h00. The events are brought to you by Bain’s Cape Mountain Whisky, with 2 for 1 Bain’s Whisky sours being served all evening. Having just launched their new menu, why not grab a…
We’ve all experienced the pain of standing at the bar, waiting to be served, and just being passed over for the person next to us and we just can’t understand why. Monkey Shoulder sheds some light on the occasion so to avoid standing in a long queue. It’s good to be patient, but it’s even better to…
Behind every successful business there is a devoted and hardworking secretary, personal assistant, receptionist and front desk operator. Celebrated internationally, Secretary’s Day is a day to salute these men and women who are the controllers of the boardrooms, the air conditioning, the sacred diaries and the office news room. On Wednesday, 6 September 2017, Shimmy…
Charango is a concept borne of a love of travel, a love of food and a love of incomparable experiences. It’s the new kid on the Bree Street block, set to become a definitive foodie destination in South Africa with a menu dedicated to Peruvian-Japanese fusion, or Nikkei cuisine. Peruvian Bar and Grill on Bree…
“Innovatively executed scents intuitively chosen to complement the flavours and aromas of the food make our Sensory Dinners an encompassing experience,” says Chef Jocelyn Myers Adams. Without wanting to give too much away, she hints at the seasonal scent of lemon and dried orange peel, the aroma of burnt coffee and the warmness of cumin…
In Feb, we headed to Charango for their Wine Society dinner with Boschendal. It was 4 courses of deliciousness, all perfectly paired with wines that truly did bring out the flavour of each dish – not just “yeah, this kinda goes”. You can really tell when the pairings have been done with the end result…
One of my favourite wine estates is joining Harbour House Constantia Nek for 2 evenings of food & wine. On the 20th of July & 30th of August, Eagles’ Nest will be joining Harbour House to present a four course meal complemented by their incredible wines. ‘The Little Eagle Rose’ and ‘The Little Eagle Red’…
Some of Cape Town’s finest restaurants call the V&A Waterfront their home. From quick snacks to family dinners or a romantic date, you will find the right venue among more than 80 diverse eateries. Some of these are currently offering fantastic winter specials. V&A Waterfront Winter Specials 2017 BASCULE WHISKEY, WINE & COCKTAIL BAR With…
On 30 August at 7pm, HQ Restaurant, famous for their simplistic meal of salad, steak and chips – prepared to perfection – will be hosting their 4th Raise the Steaks Dinner, focussing their attention on the iconic Rump! Join them for a food-and-wine-pairing experience, where they invite a top local wine farm to pair their…
Littlegig is, amongst other things, a sophisticated foodie-rave. From the beginning, LittleGig had food by Top Ten chefs and their wine offering has been curated by Miles Mossop of Tokara and Miles Mossop Wines, who has recently been named the country’s most successful wine producer at the 2017 Old Mutual Trophy Wine Show. ASH HEEGER…
