Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Benguela Cove Lagoon Wine Estate has achieved exceptional recognition in Master of Wine Tim Atkin’s prestigious 2025 South Africa Special Report. The Walker Bay estate secured five outstanding scores, with their 2023 Catalina Semillon achieving a benchmark 95-point rating. Four additional wines from the 2023-2024 vintages scored between 92 and 93 points, marking one of […] More
Wine Concepts will proudly host their 13th annual Chardonnay & Pinot Noir Celebration at Moyo Restaurant, Kirstenbosch on Thursday, 18th September from 18.00 to 21.00. 45 of the Cape’s premium wine producers will be presenting an outstanding showcase of the Cape’s finest Chardonnays and Pinot Noirs. Lovers of these two noble Burgundian varietals will have […] More
Here comes the sun…Mzansi’s favourite time of the year: spring! The warm weather returns, beckoning us to abandon our winter woolies and head outdoors. That means swapping soups for sosaties, steaks and salads as we fire up the coals. It’s also time for stocking up on avos, because what’s a braai slaai without sun-kissed South […] More
Doolhof Wine Estate’s 2025 XCLUSIV rosé has been named Overall Rosé of the Year in the influential South Africa Report on wine by Tim Atkin, MW. The XCLUSIV rosé topped all-time ratings for South African still rosés assessed by Atkin, following the release of his country report this week. A score of 94 points, which […] More
Kick off your weekend early at Jack Black Taproom with their fantastic Happy Hour special. Every Friday from 4 PM to 6 PM, enjoy half-price beers on all 500ml servings excluding limited releases. The wide selection of refreshing beers ensures there’s a perfect pour for every palate. Whether you love the Brewers Lager, a fan […] More
Every Wednesday, Jack Black Taproom invites guests to enjoy their legendary Burger Special. From 12 PM to 9 PM on Wednesdays, you can enjoy two mouthwatering burgers for only R120. The special features a choice of succulent beef, tender chicken, or flavorful vegetarian patties, ensuring there’s something for everyone. Known for its vibrant atmosphere, exceptional […] More
There are whiskey tastings — and then there’s this whiskey tasting. Taj Cape Town invites you to the Whiskey Lounge for a globe-trotting flavor journey that’s rich, refined, and just the right amount of rebellious. Their “Around the World” Whiskey Tasting experience promises five exceptional whiskies, each one thoughtfully paired with a gourmet bite designed […] More
Cape Town’s food scene is no stranger to innovation — but every so often, something comes along that goes deeper than creativity. It taps into history. Into memory. Into magic. Enter the Full Moon Indigenous Food Story, hosted by Shihaam Domingo, aka The Food Witch, at Makers Landing. Taking place on Sunday, September 7 under […] More
If ever there was a time to go all out, it’s Christmas — and Pepperclub Hotel is delivering festive indulgence by the platter. This Christmas Day, the hotel’s iconic COPA Restaurant invites guests to settle in for an elegant, no-holds-barred buffet that captures the magic of the season in every bite. Think heartwarming holiday favourites, […] More
Looking for a fresh way to spend an evening in Cape Town? The Cape Milner’s Glass Lounge has just the thing — a cocktail tasting experience that’s equal parts elegant and exciting. It’s raising the bar with its Aperitivo Tasting Experience — a curated journey through three handcrafted cocktails, each one mixed to impress. For […] More
Spring is rolling in, and Clos Malverne is celebrating the change of season the best way they know how — with scoops, sips, and a double dose of indulgence. For a limited time, the Stellenbosch-based estate is turning their wildly popular Ice Cream & Wine Pairing experience into a Buy One, Get One Free bonanza. […] More
If you’re a fan of good wine, great food, and unforgettable stories, cancel your plans for Friday, 26 September 2025 — because The Jordan Restaurant with Marthinus Ferreira is hosting a wine and dine experience that’s rich in character and even richer in flavour. Enter the Schultz Brothers: Rudi of Schultz Family Wines and Gunter […] More
