Creative Director, copywriter, and co-owner of the Foodblog Group. I heart oysters, gin and tonic, and clever advertising.
I swear I am never drinking again. I have heard this line many times as friends lay curled up, white in the face, hands shaking, a sheen of sweat on their foreheads, reeking of the night before. This is also one of the greatest promises ever broken, along with “I swear this is my last […] More
Hi, my name is Kayli and I am a blogger. I literally whispered that as I typed it. Why? Because we have a bad rep. People hate bloggers. People are bloggist. I have been relatively safe. I‘ve kept my head down; been honest, but kind; not caused any chaos, but still, I’ve had my fair […] More
Who would have thought that slapping together a chunk of raw fish, a clump of sticky rice, a slice of avo and dried seaweed could taste so amazingly good? It’s like cows’ milk, how did the person who realised that it was drinkable, explain the discovery to their friends? I love sushi. It makes me […] More
I love me a good curry. I want my curry to be so hot and spicy that I break out into an awkward forehead sweat – sexy, I know. There are so many varieties of curry that I am not being very descriptive. The truth is I really do love them all, except when the […] More
I haven’t got much of a sweet tooth so I am not one to keep chocolate or cake or anything of the sort at home. However sometimes I do get that little craving which annoying knocks on the inside of my skull saying, “Hey Kayli.. *knock knock* yeah you.. pssst, Kayli. I want chocolate. Now”. […] More
I’m crying the worlds’ largest tears. Imagine the Oros man had his Oros taken away, imagine his tears, but not orange – that how big my tears are. I went to Royale in Long Street the other night for what I was told was going to be the burger experience of my life. Pffft. I began […] More
I’m always hungry. I’m not lying here, if it weren’t true that I would end up looking like an overweight T-rex, I would eat continuously for every waking hour. However, I’m a student and therefore don’t have huge amounts of cash dollar to burn. So when I first encountered the ever so affordable, Eastern Food […] More
Personally, I am not one for a bant or to be a vegetarian. It’s just not for me. But on a scale one 1 to delicious vege and banting menus, this one is getting high marks from me. Tobago’s has launched this new menu as a part of their general offering. That creamy mushroom and cashew curry […] More
