Plant based can be delicious too. With plant based eating trending, Ginger & Lime Food Studio is hopping on the healthy bandwagon, adding to their repertoire of Thai, Italian and South African-inspired interactive cooking classes. Why not try something new? On 25 October from 10am-1pm, Natalie Larsen, a passionate foodie, classically trained chef, world traveller…
The ultimate social dining experience. Dine4Six throws six total strangers together over good food and great wine. All you need to do is pick your experience, book and show up to get socialised and very well fed. It’s a great way to make new friends while socialising over the best food in our beautiful Mother…
Cap Classique is in a better and sparklier state than ever. Since the announcement of the 2019 Amorim Cork MCC Challenge winners, on 12 September. The aim of the competition is to showcase the quality of South African Cap Classique. Included in the winning line up were the L’Ormarins Blanc de Blancs 2013 (Double Gold)…
Robertson Wine Valley is celebrating their 14th Wine on the River festival in partnership with Nedbank on 11 – 13 October 2019. On the weekend of 11-13 October 2019, come and see talented winemakers, innovative craftspeople and inspiring chefs from the area congregating on Goudmyn Farm to showcase the best fine wines. The Wine Theatre…
The complex infusions of cultures, races, and languages is what makes South Africa a wonderfully unusual place to live in. Hendrick’s Gin, with its infusions of rosewater and cucumber is an unusual gin, so it’s very fitting that they shine the spotlight on their newest variant, Midsummer Solstice. The Hendrick’s Gin Midsummer Solstice is a…
The Hussar Grill is a place for celebration and marking special moments to simply making a memorable occasion out of an ordinary day with a seriously good meal. The restaurant is celebrating its 55th birthday this year and over the years has found a balance between traditional favourites and contemporary dining. Its primary strength however…
Celebrate Christas with Tobago’s Restaurant. If you’ve ever been to Sunday lunches at the Radisson Blu Waterfront, you’ll know that they know how to do meat well! Or medium, or rare. Expert chefs take all cuts of meat, poultry and fish and turn them into tasty, fall-off-the-bone, melt-in-your-mouth . . . well, you get the…
It’s going to be the tastiest Christmas ever. Reverie Social Table loves to bring people together over multi-course meals and wine pairings, because they know the best friendships are formed around the dinner table. Where else would you find yourself thrown together with 15 other fine dining enthusiasts? Christmas time is the best time to…
Sparkle your way out of 2019. Usually the benefit of dining with Reverie Social Table is that you get to say hello to new friends, new foods and new wines and you leave full. But this New Year’s Eve, Reverie Social Table is inviting you to say good-bye. To 2019. Gatsby style. Join them for…
Run into summer at Val de Vie. Since Val de Vie Estate is the premier residential estate in the country, it’s only natural that they care about their residents’ and others’ overall well-being, right? Being fit and active is part of a healthy lifestyle and Val de Vie Estate is all about living your best…
Hennessy Cognac is one of the most celebrated and sophisticated spirits in the world. Produced in the Cognac region of France, this twice-distilled cognac is made from Ugni Blanc grapes and is enjoyed with a mixer as a long drink. As we head towards the festive season, it is worth adding sipping on cognac cocktails…
It’s going to be fresh. Harbour House knows what they’re doing when it comes to serving up the freshest seafood. Think seafood stacks and tempura prawns, but also prime beef fillet and some delicious desserts. No matter if you’re in the V&A Waterfront or their Kalk Bay branch, the only difference to be noted is…
