Father’s Day is coming up, make it extra special this year with a delicious ‘Steak on the Braai’ lunch at The Conservatory at The Cellars-Hohenort. Join them on the 17th of June 2018 at 12pm and choose between three steak options, a Twenty-One Day Aged Ribeye (300g) – R 285 or a Black Angus Fillet (250g)…
Den Anker, a Belgian bistro-style restaurant, enjoys a spectacular location, right on the water’s edge at the V&A Waterfront. Just the right place to enjoy a Gin Cocktail wouldn’t you think? Den Anker is offering a Buy-One-Get-One-Free special on their Gin Yelloh Cocktail, everyday between 4pm and 6pm. While you’re there, enjoy some of their fantastic…
Suikerbossie is open for breakfast and lunch from Tuesday to Friday and welcomes you to join them at their gorgeous Hout Bay location. Featuring magnificent views overlooking the valley of Hout Bay with Chapman’s Peak and the bay below, Suikerbossie is a magic spot to share a meal. Table Mountain forms the backdrop to the restaurant…
Join Suikerbossie for their Sunday Breakfast Buffet this weekend! Available from 9am to 11 30 am, Hout bay’s picturesque Suikerbossie is hosting a weekly Sunday buffet. The ideal weekend treat, Sunday breakfast at Suikerbossie provides all your favourite classic English Breakfast options. The perfect leisurely way to start a Sunday, gather family and friends to…
The new spot for your Vegan Pizza fix, Morituri has unveiled a substantial menu of vegan Italian fare! Located in the Southern Suburbs, Morituri is known for their undeniably good pizza and pasta. They are also known for providing multiple choices when picking your pizza toppings and offering four different kinds of pizza on one…
Venture out on a culinary journey crafted by the Greenhouse team this winter with their new lunch or dinner dining options. This winter season, Executive Chef, Peter Tempelhoff and Ashley Moss of Greenhouse Restaurant at The Cellars-Hohenort Hotel in Cape Town have created two menus that are set to delight. Lunch Winter Special The 3…
In June, Delheim Wine Estate is serving their new, delectable Ostrich Bobotie Burger as a weekday lunch option. Their Ostrich Bobotie Burger is one of the stars of their new Winter Menu; a delicious 180g sirloin & gourmet ostrich patty, served on a homemade fresh farm bun, with Bobotie spices, crisp rocket, tomato, watercress &…
Spoil your dad this Father’s Day at Bodega at Dornier. With its welcoming and breath-taking views, Bodega offers a relaxing atmosphere, with a set lunch menu that will impress. For starters, choose from two of our beautifully prepared dishes; our Asian-inspired Pan-Seared Kudu Tataki, or our fresh Steamed West Coast Mussels. With a choice between…
Nom Nom is open for Father’s Day! Join Nom Nom Eatery this Father’s Day and your dad will receive a complimentary drink with an order of any HUNGRY meal from their menu. He has the choice between Castle Lite, a Single Klipdrift & Coke or a Soft Drink. Hungry Menu options include: a Syrah Burger Waffle, Risotto,…
Why not whip up a whiskey cocktail with dad this Father’s Day? Father’s Day is all about connecting with your dad, spending some time together and having fun. Making some whiskey cocktails is the perfect way to do just that. Making cocktails at home can seem daunting, with all the equipment and speciality ingredients you…
Nom Nom Eatery is ready to heat up your winter with their 7 Days of Shiraz & Venison festivities. From the 11th to the 17th of June, Nom Nom Eatery is hosting a celebration of Shiraz and Venison with the option of two Venison dishes expertly paired with a complimentary Shiraz. The choice of dishes…
To make great whiskey requires a trinity of inspiration, art and science. Distillation, which splits a liquid into its component substances, was described long ago in Ancient Greece by Aristotle. It is likely that entrepreneurial Irish monks were the first to apply this alchemy to beer, and gave birth to uisce beatha – the water…
