At Erinvale Estate Hotel & Spa, dinner is about to become a conversation.
On Saturday, 18 April 2026 at 18:30, the estate hosts an intimate Winemakers Evening at Bloom—an experience where each glass comes with a story, and each dish is designed to match it.
This is not a standard pairing menu. It’s a guided journey led by Danielle Coetsee, who brings insight from Boschendal Wine Estate straight to the table.
- Guests can expect a relaxed but refined setting, where wine isn’t just poured—it’s explained. Danielle shares the thinking behind each bottle, from vineyard decisions to flavour profiles, while Chef Sebastian builds a menu that complements, contrasts, and occasionally surprises.
The result is a dinner that moves at the right pace. Courses arrive, glasses are refilled, and conversation flows easily between guests who may have arrived as strangers but quickly find common ground over a well-paired plate.
It’s the kind of evening that suits both seasoned wine enthusiasts and those simply looking for something different. There’s no pressure to know the terminology—just an invitation to taste, listen, and enjoy. With limited seating, the experience leans into exclusivity without feeling formal. It’s polished, but still warm. Structured, but never stiff. Bookings are essential.
⇒ 1 Erinvale Avenue, Somerset West
- 021 847 1160
- hotel@erinvale.co.za
