On 19 September 2025, Cape Town’s Mint Restaurant & Wood-Fired Grill at the Taj Cape Town is inviting whiskey lovers and foodies alike to a night where flavour, finesse, and Glenfiddich take centre stage.
For just R450 per person, guests will enjoy a three-course pairing menu, meticulously crafted to highlight the nuanced notes of Glenfiddich 12, 15, and 18 Year single malts. It’s not just dinner — it’s an experience.
🍴 The Menu
On the Table
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Rosemary & Sea Salt Grissini Bread Sticks
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Biltong Pate: The perfect nibble to ease into the evening.
Starter
Smoked Salmon Gravlax Blini
With dill crème fraîche, pickled red onion, potato straws, herb oil, and micro herbs
Paired with Glenfiddich 12 Year – light, fruity, and the ideal match for a citrusy, smoky first course.
Main
Slow Braised Beef Short Rib
Served with potato fondant, grilled baby corn, parsley gremolata, and mustard-thyme jus
Paired with Glenfiddich 15 Year – rich, spiced, and deeply layered to elevate every bite.
Dessert
Roasted White Chocolate Mousse
With crunchy dark chocolate soil and caramel sauce
Paired with Glenfiddich 18 Year – smooth, mature, and indulgent. The grand finale your palate deserves.
This isn’t your average food-and-drink pairing. It’s a masterclass in balance and boldness, set in one of Cape Town’s most refined dining spaces. Whether you’re a seasoned whisky enthusiast or just curious to explore, this event promises warmth, discovery, and a few delicious surprises.
Time: 18:30
Date: Friday, 19 September 2025
Venue: Mint Restaurant & Wood-Fired Grill, Taj Cape Town
Price: R450 per person
Bookings essential:
📧 restaurants.capetown@tajhotels.com
📞 +27 21 819 2000
Seats are limited, and the whiskey is premium. Don’t miss out.
1 Wale Street, Cnr Wale & St George’s Mall, Cape Town
