Celebrate Christmas Eve in effortless style with Grub & Vine.
This year, let Grub & Vine take care of the cooking so you can focus on feasting with your nearest and dearest. Once you’ve indulged, you can stroll over to Culture to catch an exciting performance by dynamite duo, Acoustic Element to end a fantastic evening to celebrate the most festive of days.
Book your table today!
What’s on the Menu?
Canapés
Wild Mushroom Arancini, Roasted Garlic Aioli
West Coast Oysters, Tomato Salsa, Basil Dressing
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Amuse
Local Gamefish, Seared Watermelon, Avocado, Pickled Daikon, Nori Crisps
Or
Imperial Caviar, Crispy Potato, Blinis, Créme Fraîche & Cucumber
180 Supplement
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Starter
Aubergine & Saffron Risotto, Charred Courgette, Fennel & Pesto
Or
Tomato & Onion Tarte Tatin, Whipped Cremonzola, Baby Figs, Aged Balsamic
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Fish
Pan Roasted Linefish, Squid Ink Shellfish Tortellini, Miso Roasted Corn & Tom Kai Gai
Or
Pan Roasted Scallop, Confit Chicken Wing, Cauliflower, Crispy Chicken Skin
105 Supplement
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Main
6 Hour Confit Pork Belly, Roasted & Pickled Carrot, Spiced Apple & Dauphinoise
Or
Smoked Kudu Fillet, Parsnip Pureé, Radicchio, Hazelnut & Blackberry
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To Finish
Lemon Tart, Passionfruit Sorbet, Meringue Shards
Or
Dark Chocolate Fondant, Hazelnut Meringue & Coffee Ice Cream
BOOKINGS
- Where: Grub & Vine, 103 Bree Street, Cape Town
- When: Friday 24th December
- Time: 18:00 – 21:30
- Cost: Canapés & 5-Course menu R750 pp | South African wine pairing R1250 pp | International wine pairing R2250 pp
