After the swirl, sip, and score of Tim Atkin’s prestigious tasting at the Norval Foundation, Grub & Vine Norval is keeping the celebration going — a relaxed yet refined evening of exceptional food, good wine, and even better company.
📅 Monday, 1 September
🕗 Dinner from 20:00
💸 R695 per person
📍 Grub & Vine Norval
🍷 BYOB – No Corkage Fee
A Culinary Send-Off, Grub & Vine Style
- This isn’t just dinner — it’s the afterparty for your palate. Chef Matt Manning will be serving a three-course menu, built around his showstopping Côte de Boeuf — bold, indulgent, and perfectly cooked. It’s the kind of evening designed to unwind, recap the tasting highlights, and enjoy one final glass (or three) among wine lovers and flavour seekers.
Bring Your Best Bottle (or One You’ve Been Dying to Open)
In true wine culture spirit, guests are encouraged to bring a bottle to share. Whether it’s a rare vintage, an under-the-radar gem, or something with a great story — corkage is waived, and conversation is guaranteed.
Seats are limited, flavours are big, and the vibe will be just right. If you’re looking to close out Tim Atkin’s tasting day with flair, “The Finish” is your final, delicious stop.
4 Steenberg Rd, Cape Town
087 153 5244
