Clear your weekend, sharpen your appetite, and bring your curiosity—because “A Brunch of Thyme 3.0” is plating up bold flavours, rich heritage, and serious Sunday vibes at Makers Landing, and this is no ordinary brunch.
Taking place on Saturday, May 24 and Sunday, May 25 from 10:00 to 16:00, this immersive dining experience is a tribute to African culinary roots, lovingly reimagined for today’s food lovers.
Think of it as a delicious time machine—guided by tradition, spiced with creativity, and served with stories.
- Curated under the theme of Masibuyel’Embo (let’s return to our roots), this brunch celebrates the ingredients, techniques, and cultural richness of indigenous African cuisine. Expect unexpected pairings, soulful bites, and dishes that taste like memory and innovation at once.
But this isn’t just about the food. A Brunch of Thyme is a full-on experience—a table where community, culture, and connection are just as important as the plate in front of you. Whether you’re a seasoned foodie, a heritage nerd, or just someone who likes good people and better brunch, you’re going to feel right at home.
🥄 What to expect:
-
A contemporary African-inspired menu rooted in indigenous ingredients
-
The company of like-minded culinary creatives and culture lovers
-
A laid-back, story-filled vibe that lingers long after the last bite
-
Tickets from R350—and worth every flavour-packed moment
📍 Where: Makers Landing, V&A Waterfront
📅 When: Sat 24 & Sun 25 May | 10:00–16:00
🎟️ Tickets from R350
