Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Cavalli Restaurant
Voted South Africa’s most Stylish restaurant at the “Eat Out” Awards, Cavalli restaurant has quickly established itself as a must-visit dining destination in the Cape Winelands, over looking a serene dam set against the backdrop of the magnificent Helderberg mountain range, and has quickly become a favourite among discerning foodies countrywide.
As the first Green-star rated restaurant in the South Africa, Cavalli treasures and celebrates the beauty of natural heritage. The cuisine manifesto is hinged on local sustainable ingredients and the estate partners with local, like-minded producers to source produce of the highest quality.
How to book?
This year, Cavalli Wine Estate will be part of Restaurant Week (27 March – 3 May) offering a wonderful 6 course special for only R795 pp.
Book your table now!
Restaurant Week Menu
Available for lunch and dinner
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SNACKS
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Savoury canelé
Beetroot tartlet
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BREAD
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Milk bread, cheese & biltong
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MENU
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Artichoke, broad beans & pea
Raw fish, grapes, saffron vinaigrette, dukkha
Cured langoustine, butternut, smoked fishbone velouté, thyme
Beef, baby leeks, fermented chilli
Watermelon, & Kaapse dief
Dill, apple, buttermilk, lemon
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Petit fours
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Please note: A deposit of R250 per person is required to secure your booking. This amount will be deducted from the final bill.
