Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal .
Grub & Vine
Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers.
How to book?
This year, Grub & Vine will be part of Restaurant Week (31 March – 30 April) offering a 3 course set menu including canapes @ R495 per person.
Restaurant Week Menu: Canapés, 3 courses & A Glass Of Wine Please note that the below menu is a sample menu and is subject to change Including glass of wine
CANAPÉS
Smoked Prawn Mousse & Prawn Tartare | Roasted Tomato & Parmesan Arancini
FIRST COURSERoasted Pumpkin Soup
MAIN COURSEParma Ham Pork Loin
TO FINISHLemon Tarte Mille Feuille
Sumptuous 3-course affair with wine & canapés – R495
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