3 Course Set Menu Special with Wine & Canapes at Grub & Vine

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

Grub & Vine

Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers.

How to book?

This year, Grub & Vine will be part of Restaurant Week (31 March – 30 April) offering a 3 course set menu including canapes @ R495 per person.

Restaurant Week Menu:
Canapés, 3 courses & A Glass Of Wine
Please note that the below menu is a sample menu and is subject to change
Including glass of wine
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CANAPÉS
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Smoked Prawn Mousse & Prawn Tartare | Roasted Tomato & Parmesan Arancini
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FIRST COURSE
Roasted Pumpkin Soup
Pumpkin Pearls, Pita bread, Crème, Pumpkin Seeds, Coconut Flakes
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MAIN COURSE
Parma Ham Pork Loin
Smoked Pork Belly, Haricot Bean Ragout, Charred Cabbage, Jus
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TO FINISH
Lemon Tarte Mille Feuille
Strawberry Jelly, Meringue, Honeycomb Ice Cream
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Sumptuous 3-course affair with wine & canapés – R495

Book your seats now!