This Curry Cooking Course is a firm favourite at the Ginger & Lime cooking studio!
Join the team for a delicious cooking class featuring multiple styles of cuisine, including Malay, Indian and Thai curries, paired with Pierre Jourdan Méthode Cap Classique sparkling wines.
With some dishes spicy and some not, there is really something for everyone, regardless of your heat tolerance. A hands on and interactive cooking class, you’ll have a fantastic time learning and cooking up a range of tasty curries and sides. The class ends with a well-deserved feast where you’ll get to enjoy all the dishes you just produced.
Date: 27 September
Bookings can be done via email or online via http://bit.ly/2jl91Bk
Venue queries ~ Katy info@gingerandlime.co.za | 083 660 1146
cooking Cooking Classes Cape Town Cooking Courses Cape Town Ginger & Lime Cooking Courses & News
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