Summary: The Jordan Restaurant with Marthinus Ferreira at Jordan Wine Estate in Stellenbosch is offering a 7-Course Seasonal Tasting Menu for R995 per person during Restaurant Week South Africa 2026. Available for lunch only until 1 November 2026, the experience includes bread, butter, salad and snacks, six tasting courses and a Friandise, with a choice of Almond Crusted Hake or Dry Aged Duck Breast. Book your table now!
What is happening at The Jordan Restaurant with Marthinus Ferreira for Restaurant Week?
A seven-course tasting journey through the flavours of the Cape Winelands is coming to The Jordan Restaurant with Marthinus Ferreira in Stellenbosch.
As part of Restaurant Week South Africa 2026, the restaurant is offering its 7-Course Seasonal Tasting Menu by Marthinus Ferreira for R995 per person.
- Restaurant Week runs from 25 September to 1 November 2026, with more than 200 restaurants around South Africa serving exclusive menus. National two-course lunches start from R195 and three-course dinners from R295, while each restaurant sets its own menu price. Bookings are available through https://restaurantweek.co.za , with VIP bookings opening from 14 September 2026.
At Jordan Wine Estate, the focus is firmly on seasonal produce and contemporary farm-style cooking. Head Chef Marthinus Ferreira has created a Restaurant Week menu that moves through seafood, vegetables, meat and dessert, with produce sourced from surrounding farms and local suppliers.
The experience begins with Freshly Baked Bread, Butter, Salad & Snacks, followed by Trout Gravlax with seaweed tartar, bread and butter pickles, oyster coulis and cucumber ketchup.
Next comes Pommes Dauphine, paired with spinach purée, Karoo crumble, sultana and pine nut butter, and spinach and truffle salad.
The fourth course offers a choice between Almond Crusted Hake, served with sesame-crusted fish toast, pickled cauliflower, cauliflower purée and kumquat velouté, or Dry Aged Duck Breast with duck pithivier, rooibos-infused parsnip, braised endive, seeded praline and red pickled onions.
The dessert course is White Chocolate Mousse, accompanied by lemon curd, lemon and basil jelly, basil sablé, and orange and poppy seed ice cream. The tasting concludes with a Friandise.
The menu is available for lunch only, making it a particularly leisurely way to experience the restaurant and the produce-driven cooking associated with Jordan Wine Estate.
The Jordan Restaurant has been serving contemporary cuisine in the Cape Winelands since 2009, with Marthinus Ferreira bringing global influences and gastronomy to a contemporary farm-style approach. The restaurant’s philosophy puts seasonal produce at the centre, with the food and wine of the Western Cape celebrated through the dining experience.
For guests booking the Restaurant Week menu, a R500 per person deposit is required to secure the reservation. The deposit is deducted from the final bill. A discretionary 12.5% gratuity and 2% conservation levy will also be added to the bill. Dietary preferences should be indicated on the reservation form. The Jordan Restaurant with Marthinus Ferreira is located at Jordan Wine Estate in Stellenbosch, offering a seven-course tasting experience for R995 per person until 1 November 2026. Book your table now!
Quick details
- Venue: The Jordan Restaurant with Marthinus Ferreira
- Location: Jordan Wine Estate, Stellenbosch
- Experience: 7-Course Seasonal Tasting Menu by Marthinus Ferreira
- Price: R995 per person
- Availability: Lunch only
- Restaurant Week: 25 September to 1 November 2026
- Valid until: 1 November 2026
- VIP bookings: From 14 September 2026
- Booking: https://restaurantweek.co.za
FAQs
How much does the Jordan Restaurant Restaurant Week experience cost?
The seven-course seasonal tasting menu costs R995 per person.
When is the tasting menu available?
The Restaurant Week menu is available for lunch only and is valid until 1 November 2026.
What is included in the seven-course menu?
The experience includes Freshly Baked Bread, Butter, Salad & Snacks, Trout Gravlax, Pommes Dauphine, a choice of Almond Crusted Hake or Dry Aged Duck Breast, White Chocolate Mousse and a Friandise.
What are the main course choices?
Guests can choose between Almond Crusted Hake and Dry Aged Duck Breast.
Is a deposit required?
Yes. A R500 per person deposit is required to secure the booking and is deducted from the final bill. The deposit link is valid for 48 hours.
Are there additional charges?
A discretionary 12.5% gratuity and 2% conservation levy will be added to the bill.
Where is The Jordan Restaurant with Marthinus Ferreira?
The restaurant is located at Jordan Wine Estate in Stellenbosch.
How can guests book?
Restaurant Week bookings can be made through https://restaurantweek.co.za
