Father’s Day calls for something a little more memorable than a last-minute gift, and Cattle Baron Riverlands has put together a special menu designed to give Dad exactly what he wants: great food, generous portions, and quality time with family.
Available on 21 June 2026, the Father’s Day celebration features a specially curated two-course menu for R399 per person, with the option to add a starter for R89.
What’s on the Father’s Day menu?
- Guests can begin with a choice of Calamari Strips, Buffalo Wings, or Crumbed Mushrooms before moving on to a main course served with savoury rice, roast potatoes, and roasted vegetables.
- The menu offers plenty of variety. Steak lovers can opt for the signature 200g Chateaubriand, flambéed tableside with brandy and served with mushroom sauce and Cattle Baron’s Béarnaise sauce. Other options include a 300g Sirloin, 200g Fillet Madagascar topped with green pepper Madagascar sauce, and the ever-popular Ribs and Wings, featuring 400g BBQ pork loin spare ribs paired with buffalo wings coated in an Asian-style habanero chilli and BBQ sauce.
- For those looking beyond steak, there’s Chicken Parmesan topped with bacon, cheese sauce, toasted onions, and parmesan shavings, while seafood fans can enjoy Calamari Steak Strips served with tartar sauce and chimichurri salsa. A vegetarian option is also available on request.
- Dessert keeps things comfortingly classic with a choice between Chocolate Mousse and home-made Malva Pudding, providing a sweet finish to the celebration.
With premium cuts, hearty favourites, and a menu built around choice, Cattle Baron Riverlands offers the kind of Father’s Day lunch that allows Dad to sit back, relax, and enjoy being spoiled for a change. Bookings are essential.
📞 021 001 2098
✉️ managers@cbriverlands.co.za
📍 Cattle Baron Riverlands
⇒ Amazon Building, Cape Town
