Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Wilde Vy
Set around a stunning fig tree on Hooggelegen Farm along the Durbanville Wine Route, Wilde Vy Bistro offers a dining experience that’s fresh, flavorful, and unforgettable.
Our diverse menu caters to every taste, featuring Small Plates, Raw, Fire Grill, Vegetarian, Desserts, and more—even a special Kiddies Menu. Highlights include Citrus-Cured Overberg Trout, Burrata with Grilled Stone Fruit, and a decadent Chocolate, Passion Fruit, and Granola dessert.
Join us at Wilde Vy Bistro, where exceptional food meets the beauty of the Durbanville countryside.
How to book?
From 27 March – 3 May, Wilde Vy will be serving a wonderful 3 set menu for R495 pp.
Book your table now
Restaurant Week Menu
Available for lunch and dinner
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STARTERS
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WV Waldorf Salad
Crisp apple • Celery • Toasted walnuts • Juicy grapes • Creamy dressing • Fresh seasonal leaves
OR
Mushroom & Goat’s Cheese Arancini
Golden arancini • Earthy mushrooms • Creamy goat’s cheese • Spiced sundried tomato aioli • Basil pesto
OR
Tempura Feta Parcel
Crisp tempura feta • Caper meringue • Lemon marmalade
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MAINS
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Char-Grilled BBQ Date-Glazed Pork Fillet
Tender pork fillet • Sweet BBQ date glaze • Creamed spinach • Potato dauphine • Apple mustard sauce
OR
Fish of the Day
Fresh line fish • Spinach • Citrus fennel velouté • Cannellini beans • Tempura mussels
OR
Karoo Lamb Rib Roll
Slow-cooked lamb • African chakalaka • Fried polenta • Roasted butternut • Hanepoot jus
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DESSERTS
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Malva Pudding
Warm malva pudding • Cardamom anglaise • Rooibos syrup • Vanilla bean ice cream
OR
Warm Chocolate Brownie
Rich chocolate brownie • Praline • Fudge sauce • Vanilla bean ice cream
