If you’re heading to Sun GrandWest this August to catch Michael Flatley’s legendary Lord of the Dance, don’t just come for the high kicks—come hungry.
Because alongside the electrifying footwork and Celtic fire, there’s another star stealing the spotlight: Chef Keshan Rambarun and his street-food station of dreams.
“A Lifetime of Standing Ovations” is the name of the show, and judging by the menu, it might just apply to the food too.
🕺 Dancers on Stage, Delicacies on the Way In
With six shows lined up—from Thursday 14 August to Sunday 17 August, including evening and matinee performances—concertgoers are in for a treat before the curtain even rises. Chef Keshan, GrandWest’s executive culinary wizard, has cooked up a quick, gourmet-style solution for the pre-show rush: globally inspired street food that hits fast and hits hard.
🎭 What’s Cooking? Forget popcorn. Think:
-
Slow-braised denningvleis served with saffron mash and root veg – a rich, warming dish with local flair.
-
Maple tikka chicken wraps with zesty pickled lemon aioli – bold, sweet, and satisfying.
-
Braised cauliflower & artichoke tikka masala wraps – vegetarian, packed with flavor, and totally dance-floor worthy.
This isn’t grab-and-go—this is grab-and-glow.
As Chef Keshan puts it:
“People are busy, sometimes arriving just 20 minutes before showtime. This way, they don’t miss a beat—or a bite.”
🎟️ Show & Food Details
-
Evening shows:
Thurs 14 Aug & Fri 15 Aug at 8PM
Sat 16 Aug at 7:30PM
Sun 17 Aug at 6:30PM -
Matinees:
Sat 16 Aug at 2PM
Sun 17 Aug at 1:30PM
Tickets range from R575 to R660 and are available via Ticketmaster.
So whether you’re going for the thunderous rhythms or just chasing tikka-wrapped happiness, GrandWest is serving up the full experience—on stage and on your plate.
