Roosterkoek & Biltong Butter? Yes, Chef! La Paris Bistro serves up complimentary Treats this July!

La Paris Bistro in Franschhoek is giving lunch a deliciously local upgrade this winter—and it all starts with a warm, fluffy roosterkoekie.

From now through July, every lunch guest is welcomed with this proudly South African treat, served on the house.

We’re talking about golden, freshly baked roosterkoek, paired with house-made Biltong Butter (yes, really) and a dollop of strawberry jam for good measure. It’s sweet, it’s savoury, and it’s everything your inner kid—and your adult tastebuds—didn’t know they needed.

🍴 A Warm Hug on a Plate

Tucked away in the lush Winelands of Franschhoek, La Paris Bistro knows how to do comfort with a touch of class. This little starter isn’t just about taste—it’s a nod to South African heritage, a warm-up act for the main event, and honestly, a reason in itself to book a table.

Whether you’re in for a long lazy lunch, a quick bite between wine tastings, or just a craving for carbs and nostalgia, that complimentary roosterkoekie sets the tone for a meal worth remembering.

📍 Where to Find the Magic:

💡 Pro Tip:

You don’t need to order anything special—just show up for lunch, order your favourite main, and the roosterkoekie will find you. And trust us, once that biltong butter melts into the warm bread, you’ll wonder why this isn’t a national mandate. So go ahead—come for the freebie, stay for the feast. This is winter comfort food done right.

 La Paris Estate, R301, Franschhoek
 021 867 0171
 restaurant@laparis.co.za

Swirl, Sip, Savour: Turbine Hotel’s Food & Wine Evening Promises a Garden Route Gourmet Adventure

Golden Getaways: Erinvale kicks off International Pineapple Week with a Juicy Competition! 🍍