If the chill in the air has you daydreaming about comfort food and candlelit tables, COPA Restaurant has your perfect winter escape — and it comes plated in three delicious course special for just R395 per person.
Crafted by the ever-creative Chef Nigel, COPA’s Winter Menu is a love letter to the season.
Think bold spices, rich textures, and those warm, layered flavours that make you want to wrap yourself in a blanket and cancel all plans — except dinner, obviously.
- Start your journey with Steamed Fish Dumplings in a coconut red curry broth that’s pure gold for cold weather, or keep it earthy and indulgent with Smoked Tomato Arancini topped with crispy onions and a swirl of saffron mornay sauce.
- Then, move on to the mains, where it gets even cozier. Choose between the Coriander & Cumin Spiced Pork Fillet (with all the trimmings — white bean purée, apple chutney, and roasted Brussels sprouts), a bright and buttery Garlic & Herb Crusted Line Fish, or a vegetarian dream — the Aubergine Involtini rolled with pumpkin, ricotta, and sage.
- And finally, dessert — because winter deserves a sweet ending. You’ve got two irresistible choices: Spiced Ginger Apple Crumble with charred Cointreau sabayon or the ultra-sultry Coffee Infused Dark Chocolate Mousse with salted macadamia ice cream and praline.
It’s indulgent. It’s comforting. It’s winter, COPA-style.
Chef Nigel and his team have struck that rare balance of nostalgic and new, taking the flavours you love and giving them just enough twist to surprise you. Whether you’re out on a date, treating yourself, or convincing your friends to come out of hibernation, this is the menu that makes winter taste like a celebration. Bookings are essential – because word travels fast when the food’s this good.
📍 COPA Restaurant | Three-Course Winter Menu
💰 R395 per person
167 Loop Street, Cape Town, South Africa
021 812 8888
info@pepperclub.co.za
