Some people say winter is for soups and stews. At 96 Winery Road, winter is for steak. Big, bold, beautifully marbled steak.
Introducing the kind of Thursday tradition your stomach will thank you for: Traditional Steak Florentine, dry-aged on-site, carved thick from pasture-fed Bonsmara, and made to share (but only if you must).
This T-Bone is 3 to 4 fingers deep—yes, they measured—and it’s designed for 2 to 4 hungry humans who take their meat seriously.
- Served with golden house-cut chips and a silky red wine reduction that deserves its own fan club, this is the kind of winter feast that brings people together and leaves no bite behind.
🍷 Thursdays only
🥩 R1195/kg – sizes vary, so ask your server
🍴 20% off – because winter treats should come with rewards
Whether it’s date night, mate night, or you’re just in the mood to flex your appetite, Winter Thursdays at 96 Winery Road are about more than just staying warm—they’re about living large, one glorious cut at a time. Reservations? Probably a smart idea. That T-Bone’s not going to eat itself.
P.S.: There will be no corkage fee, so you can also bring your own favourite bottle of wine.
Winery Road, Stellenbosch
021 842 2020
wineryrd@mweb.co.za
