Winter may be creeping in, but things are heating up at De Vier Restaurant—and not just in the kitchen.
Their beloved Winemaker’s Dinners are making a grand return, and they’re kicking off the season with a night that’s all about flavour, warmth, and a few generous pours of Stellenzicht’s finest.
Mark your calendars for Thursday, 29 May, because this is not your average dinner—it’s a wine-paired journey hosted by Stellenzicht winemaker Stian Victor, who’ll be guiding guests through five stunning wines, each matched to a dish worth writing home about.
Here’s what’s pouring (and pairing):
🥂 On Arrival
Stellenzicht Cap Classique with fresh brioche and orange & ginger butter—because bubbly and carbs are soulmates.
🍑 First Course
Acheulean Chardonnay 2024 meets grilled peach crostini with basil cream cheese—fresh, creamy, and straight-up dreamy.
🥩 Second Course
Arenite Syrah 2022 alongside fillet bearnaise, garlic-sautéed broccolini, and wholegrain mustard mash. It’s giving “main character energy.”
🍏 Dessert
Cinsault 2022 paired with red apple & cinnamon crumble topped with vanilla chantilly cream—pure comfort in every spoonful.
🧀 Cheese Course
Close things out with Tristone Cabernet Sauvignon 2023, aged cheddar, blue cheese, and blueberries—a finale worthy of a standing ovation.
All of this? Just R625 per person for a night of storytelling, sipping, and unforgettable dishes in the cozy charm of De Vier.
📅 When: Thursday, 29 May 2025
📍 Where: De Vier Restaurant
💸 Cost: R625 per person
📧 Bookings: Email bookings@devier.co.za to reserve your spot
Seats are limited and judging by last year’s buzz, they’ll be snapped up fast. So, gather your wine-loving crew or bring your date with taste—this is the kind of dinner that lingers in the memory (and on the palate).
De Vier’s Winemaker’s Dinners are back—and they’re pouring greatness by the glass.
19 Mark Street, Stellenbosch
021 891 0145
bookings@devier.co.za
