Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Beluga
Guests can look forward to enjoying the vibrant views of the Cape Town Cruise Terminal harbour from the new balcony. The new Waterfront restaurant will include a refined whisky bar, wine-tasting section, sushi conveyer belt and private dining area.
Whether you’re seeking the romantic restaurant experience or craving some of the best sushi Cape Town has to offer, Beluga’s new location promises all the old favourites but with exciting new additions and even better vibes.
How to book?
This year, Beluga will be part of Restaurant Week (27 March – 3 May) offering a 3 course lunch & dinner special at R445 pp.
Book your table now!
Restaurant Week Menu
Available for lunch & dinner
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STARTERS
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Roasted Butternut, Beetroot & Feta Salad (VE)
Caramelised butternut • beetroot • fresh rocket • feta • toasted pumpkin seeds • honey-balsamic reduction
Venison Carpaccio
Herb-crusted venison • horseradish crème fraîche • fresh herbs • orange segments • citrus vinaigrette
Asian Prawns
Grilled prawns (4) • ramen noodles • sweet soy sauce • green vegetable stir-fry • sesame seeds
Mussel Bowl
Steamed black mussels • creamy lemon or garlic butter sauce • Beluga toast
Baby Squid
Grilled
Calamari tubes and tentacles • Cajun spice • seasonal salsa • lemon aioli
OR
Crispy (N)
Tempura-coated calamari • signature spicy peanut dressing
Sushi
Roses (4) – Salmon or Vegan
OR
California Roll (4) – Salmon / Tuna / Prawn / Vegetarian / Vegan
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MAINS
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Halloumi Salad (VE)
Grilled halloumi • baby spinach • rocket • mint • cranberries • pistachios • avocado • honey-mustard dressing • crispy croutons
Mushroom Gnocchi (VE)
Potato dumplings • truffle emulsion • parmesan shavings • risotto ball
Vegan option available
Beef Steak
200g rib eye • buttered mashed potatoes or salad • rich beef jus
Beluga Burger
Flame-grilled beef patty • Emmental • smokey tomato chutney • onion marmalade • panko onion rings • sesame roll • sriracha mayo
Served with rustic fries or salad
Vegetarian option available
Line Fish
Grilled line fish • crushed baby potatoes or salad • lemon butter or garlic butter sauce • seasonal salsa • lemon wedge
Chef’s Sushi Collection (10)
Salmon roses (2) • tuna & salmon sashimi (2) • rainbow roll (2) • tuna crunch (2) • tuna & salmon nigiri (2)
Vegan Sushi Collection (10) (VG)
Vegan roses (2) • fiesta (4) • tofu crunch (2) • vegan supreme roll (2)
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DESSERT
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White Chocolate Beignets
Deep-fried white chocolate balls • salted caramel sauce • vanilla pod ice cream
Persian Orange & Almond Cake (VG | GF | N)
Almond cake • orange syrup • vegan vanilla ice cream
Crème Brûlée (N)
Classic vanilla baked custard • pistachio tuile
Malva Pudding
Rooibos-infused malva pudding • crème anglaise
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VG – Vegan | VE – Vegetarian | N – Contains Nuts | GF – Gluten Free
