If there’s one thing moms deserve, it’s more than just breakfast in bed with cold toast.
This Mother’s Day, Bombay Brasserie at the Taj Cape Town is taking things up several notches — think bold spices, elegant ambiance, and a fine-dining Indian experience that’s as unforgettable as the woman you’re celebrating.
Set in one of Cape Town’s most luxurious settings, Bombay Brasserie is rolling out a special five-course dinner on Sunday, 12 May 2025, and it’s nothing short of spectacular. From the first sip to the last bite, this experience is crafted to impress.
- Things start on a fresh note with a compressed watermelon amuse-bouche, dressed in curry leaf and lemon — a playful, punchy opening that sets the tone. Then comes a trio of starters that feel like a warm hug: beetroot kebab with sweet potato chaat, a classic chicken tikka, and the indulgent prawn koliwada.
- For mains, guests can choose between the smoky comfort of lamb rogan josh, the silky richness of chicken butter masala, or a vibrant paneer lababdar — each paired with fragrant rice, freshly baked naan, and just the right amount of flair.
- And yes, dessert is part of the deal. The sweet finale is a classic mango kulfi that tastes like summer and nostalgia all in one.
At R895 per person, this is not just dinner — it’s a celebration. The kind of night where clinking glasses, flavour-packed plates, and a few heartfelt toasts remind mom that she’s truly the star of the show.
Bookings are essential — and seats are limited. To secure your spot, call +27 21 819 2000 or email restaurants.capetown@tajhotels.com.
Taj Cape Town, 1 Wale Street, Cape Town
021 819 2000
restaurants.capetown@tajhotels.com
