It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Idiom Fine Dining
Enjoy the Idiom Signature experience: a haute cuisine menu degustation paired with the exclusive Idiom Collection or a selection of Italian wines from the Vinotria portfolio of imported Italian wines. This exclusive 40 seater restaurant offers a fusion of Italian & South African cuisine in a modern vernacular.
How to book?
This year, Idiom will be part of Restaurant Week (1 April – 2 May) serving a delicious 3-course Italian & South African fusion menu for only R395 pp.
Starter (choice of one)
Cucumber & Celery Salad: Grilled green beans, black garlic emulsion, nam-nam chutney, white balsamic dressing
Roasted Red Pepper Caponata: Aubergine polpette, pickled red onion, smoked goat cheese, parmesan