This Christmas, The Hyde Hotel is turning up the sparkle with a set menu that’s as indulgent as it is festive.
At R725 per person, guests are invited to celebrate the season in style at Jack at SKYE Rooftop Bar!
They are serving up a merry feast that promises to make your holiday extra special.
The journey begins with starters that strike just the right balance of elegance and flavor. Think: the Blue Cheese & Caramelized Pear Salad (a dreamy mix of creamy, sweet, and crunchy), the ever-sophisticated Beef Carpaccio, and the playful Grilled Squid & Chorizo, bringing just the right hint of spice to kick things off.
For mains, the choices read like a festive wish list:
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Beef Wellington wrapped in golden puff pastry and served with all the trimmings,
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Herb-Crusted Lamb Rump that’s as comforting as it is refined,
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Pan-Seared Linefish with a smoky, citrusy flair, or
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A vegetarian showstopper in the Beetroot & Mushroom Wellington, rich with earthy flavors and a tangy balsamic-red wine reduction.
And because no Christmas is complete without something sweet, diners can finish with one of three decadent desserts: the nostalgic Peppermint Crisp Cheesecake, the indulgent Amarula & Chocolate Fondant, or the silky Rooibos & Honey Panna Cotta—each one a festive finale in its own right.
The Hyde Hotel’s Christmas feast is all about creating memories, sharing laughter, and indulging in a menu that feels like a gift in itself.
13 London Road Seapoint, Cape Town
+27 21 434 0205
