Simonsig cellar master Johan Malan took top-honours at this year’s Wine-of-the-Month Club Winemaker Awards in being named Winemaker of the Year. At the annual awards function held last week, Simonsig Estate won 11 awards for a diverse range of wines that had been selected as top-scorers over the past year by the Wine-of-the-Month’s judging panel. […] More
Dolce Bakery is a small Patisserie and Confectionary in Observatory, Cape Town with a big heart for sweet delights and a big passion for quality. Dolce bakery supplies the hospitality industry as well as caters directly to the end consumer. A big favourite are their well-known Lindt brownies, but they also offer an assortment of […] More
Have you been to a One Ingredient dinner yet (read more about it here: clickity click)? If not, you’re in for a goodie, because Matt Manning has announced the one ingredient to be the hero of the November menu: sweetcorn! That’s a fun time, as is the paired wine from De Meye, Nico van der Merwe Wines […] More
One Ingredient, by Matt Manning, is a unique dining experience where one ingredient (obviously) is used in all four courses. After a demonstration of each course, guests then re-create two of the courses, before taking their dish through to the dining room to be enjoyed with a carefully selected wine. The inspiration behind One Ingredient was […] More
Edit: This blog post has been updated to reflect the current prices. The menu may vary depending on availability of ingredients. (17/01/16) Executive Chef Christo Pretorius at The Twelve Apostles Hotel and Spa has introduced two unique tasting menus to cater for vegetarians and for seafood fans. Using only the very best quality local fresh […] More
During the summer months, the five-star Twelve Apostles Hotel and Spa will once again host its popular Astronomy Gastronomy evenings, taking place once a month from October 2014 to March 2015. Guests will be treated to a sunset dinner in the light and airy Café Grill before embarking on a starry journey to the hotel’s […] More
The perfect place to relax with friends, family and colleagues whilst enjoying live entertainment from Monday to Saturday evenings. Proven to be an extremely popular place to be for locals as well as guests, we offer a fully stocked bar featuring many different cocktails. A fine selection of cognacs and an impressive collection of ports […] More
The Cafe Grill – a al fresco styled eaterie offers a casual and relaxed dining experience and enjoys fabulous sweeping views of the mountain range framed by the natural beauty of the indigenous flora. Its flexible menu and 24 hour access means you can enjoy a California styled menu at any hour, including a breakfast […] More
Savour the finest indigenous and international cuisine on offer in the extremely popular Azure Restaurant. Christo Pretorius, Executive Chef, is on hand to create a variety of exquisite dishes including meat, seafood and vegetarian options. From their delightful entree selection or the delicate fresh oysters to main, your taste buds will be infused by the […] More
Celebrating their decade in the heart of South African Wine Country, The Restaurant at Grande Provence in Franschhoek has released a creative, seasonal menu for summer. Executive Chef Darren Badenhorst, has been at the helm of The Restaurant since 2012, draws inspiration from the precision of French cuisine, combined with the bold flavours of Asia. […] More
It’s been all over Twitter, Facebook and Instagram. It’s KlinkAward season. You decide who walks away with the gold just by voting for your favourite winery, destination or restaurant. This year there are 16 shortlisted categories to vote in. The best part? Just by voting you are entered into a weekly draw to win unforgettable […] More
Trendy Long Street welcomes Zin Zar to the scene! This modern venue is a gem with spectacular service and a passion for food that just can’t be tamed! Surrender to perfection when you bring a loved one or bestie along for a taste of the good life Sirloin Specials at Zin Zar Succulent and cooked […] More