Bubbles & Braai at The Grande Roche
The Grande Roche Hotel’s Bubbles & Braai on 23 November 2013 promises to be a culinary innovation that sees Chef Roland Gorgosilich and his team step out of the kitchen to celebrate the South African tradition of braaing. Live entertainment, the best of South African Méthode Champenoise and a special visit by the Hon Prince Dr […] More