Den Anker Winter Menu 2013
Menus at Den Anker revolve round fresh, seasonal dishes like just-caught crayfish or herring flown in from Europe. Specialities range from generous pots of mussels and frites to traditional South African fare; gourmet temptations from foie gras brulee to velvet-smooth chocolates from a top Belgian chocolatier. From the 1st of June to the 15th of […] More