Menus at Den Anker revolve round fresh, seasonal dishes like just-caught crayfish or herring flown in from Europe. Specialities range from generous pots of mussels and frites to traditional South African fare; gourmet temptations from foie gras brulee to velvet-smooth chocolates from a top Belgian chocolatier.
From the 1st of June to the 15th of September, Den Anker is offering a great winter menu that includes fresh oysters, beef carpaccio, coq au vin, risotto, chocolate fondants among other great dishes. You can either choose to order two courses (starter/dessert + main) at R130 per person or for R150 and receive a starter, main & dessert.
Please find the full menu below. Booking is essential!
Directions & Contact Den Anker
V&A Waterfront
Call 021 419 0249