Always swaying towards the unconventional, Monkey Shoulder Scotch whisky invites you to stir up a Godfather Sour as winter draws to an end.
Imagine the smooth, rich flavour of Monkey Shoulder mixed into a refreshing cocktail that’s also pretty simple to make. Of course, Monkey Shoulder Whisky, which has earned its place in the shakers of the world’s finest bars, makes this drink all the more exciting.
This tangy recipe is concocted by combining syrup, amaretto and lemon juice. With one batch of homemade syrup you should be able to serve four Godfather Sours, a tasty libation guaranteed to end off your winter season with a bang.
The Godfather Sour is an interesting twist on an old classic – the whisky sour – and this playful mixture adds a fresh tang to the tail end of the Monkey’s aftertaste. Once you taste it you’ll understand why; or should we say “capish?”.
What You’ll Need
45ml Monkey Shoulder, voted the number 1 trending Scotch whisky by the world’s top 100 bars in 2017.
25ml Amaretto liqueur
30ml fresh lemon juice
15ml simple syrup
15ml egg white (optional)
Add ingredients to a cocktail shaker; shake well and strain into a glass