Seafood Friday at Benguela Cove

Celebrate the long Easter weekend with a Seafood feast at Benguela Cove!

Start the Easter weekend at Benguela Cove and join Moody Lagoon Restaurant close to Hermanus for a delicious seafood offering on Good Friday. Prepared freshly by their Executive Chef, Annie Badenhorst the Seafood Friday is bound to delight many guests.

The menu will be available from 12h00 – 15h00 on the 30th of March. 

Book your table now!

Directions to Benguela Cove
R43, Bot River Lagoon
Walker Bay
083 645 6198

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

[g1_socials_user user="1" icon_size="28" icon_color="text"]

One Ping

  1. Pingback:

Leave a Reply

Your email address will not be published. Required fields are marked *

The Protégé – Mastering Classic Cocktails

Easter High Tea at Benguela Cove