Sasko Spinach, Feta and Cumin crusty Bread Recipe

Cooler days call for warming bowls of soups and stews.

And those are best enjoyed with a slice of freshly-baked bread, ready for dunking or scraping up the last bits in the bowl. Try this easy recipe for a delicious and nourishing spinach-laced bread. Bonus: it’s yeast free, so you’re not competing with the whole world to find yeast to bake their own bread or brew their own pineapple beer.

INGREDIENTS

• 80 g frozen spinach, thawed and chopped
• 2 cups SASKO self-raising wheat flour
• 1 tsp cumin seeds, toasted and ground
• 1/2 tsp salt
• 1 cup parmesan cheese, grated
• 120 g feta cheese, crumbled
• 3/4 cup milk
• SASKO cake wheat flour for dusting

METHOD

1. Preheat the oven to 200C.
2. Squeeze out the excess liquid from the spinach and set aside.
3. In a bowl, add SASKO self-raising wheat flour and add the spinach, salt, cumin, Parmesan and feta.
4. Stir in some of the milk (you may not need to use it all) to make a soft and sticky dough.
5. Cover the dough and set aside for 30 minutes to rest.
6. Turn the dough out onto a dusted surface and divide into 4 to 6 pieces.
7. Shape each piece into an oval bun and place on a well-greased baking tray.