A celebration of fresh Porcini mushrooms!
Anthonij Rupert invite you on Friday the 21st of May for a special dinner celebration of in-season fresh porcini mushrooms, Italian cuisine and Terra del Capo wines, all hosted at the #TerraDelCapo Antipasto Bar!
Highlights of this intimate dinner include delectable porcini-inspired dishes, stories and insights from the Anthonij Rupert winemaker, and an exclusive introduction to the Terra del Capo Arné – a Super Tuscan-style red blend, perfectly suited to the evening’s dishes.
Seating for this one-night-only dinner is limited to 30 guests.
What’s on the Menu?
On Arrival
- Mushroom Consommé, Prosciutto Tortellini
- Marinated Estate Olives, Truffled Mushroom Pate, Artisanal Bread selection
Harvest Style Main Course
- Mushroom and Fontina Aranchini
- Sautéed Porcini Mushrooms with Thyme and Pecorino
- Porcini, Asparagus & Chevre Galette
- Beef Wellington, Porcini Cream
Dessert
- Autumn Forrest
- Chocolate, nut and apple textures
