Nature’s Source Crusted Salmon Recipe

Bokomo Nature’s Source range of mueslis are tasty morning morsels making breakfast a breeze for South African families.

Made from wholesome rolled oats, nuts, fruit pieces and seeds, there are three different ranges: Nature’s Source Luxury, Nature’s Source Crunch and Nature’s Source Benefit. These brilliant breakfast treats comes in an array of fantastic flavours too offering indulgent goodness with every bite. In addition to breakfast, it is also the perfect quick-snack companion for when you are out and about.

Activations are set to take place across South Africa’s most popular shopping hubs which will not only allow you to taste some of the delicious recipes made using Nature’s Source, but also explore your six senses in a fun and interactive way.

Capture your experience or track the activations online using the hashtag #EscapeToNature

Join Bokomo Nature’s Souce on the following dates to see what everything is about:

  • 30 – 31 March at Canal Walk

Nature’s Source Crusted Salmon Recipe

Recipe by Claire Allen

Ingredients:

  • ¼ tsp Thyme leaves
  • ¼ tsp of Pepper
  • ¼ Cup of Mixed Herbs
  • ¼ tsp of Salt
  • 2 tsp of Grated Lemon Peels
  • ¼ Cup of Grated Parmesan Cheese
  • ¾ Cup of Nature’s Source Granola
  • 1 Salmon fillet

Method:

  1. Add all ingredients together into a food processor and mix until a good consistency.
  2. Place the salmon fillet onto a flat baking tray.
  3. Add mixture on top to cover the fillet.
  4. Bake the fillet uncovered for 15 to 25 minutes.
  5. Enjoy!

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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