Dazzlingly white and perched above the Atlantic ocean on the Camps Bay coastline, the 12 Apostles Hotel and Spa is carefully designed and decorated and proudly displayed to the guests walking through the doors. Whether it’s the doorman or the waiter, the cleaning staff, and the management, each greets you with a smile that makes you feel right at home.
The hotel’s Azure restaurant – rated one of the best in the Cape – is delighting diners once again with a wine pairing dinner to take you on a culinary journey. Five courses and five wines, it’s bound to be the best quality available and set to entice your senses. There’s wine in the food and wine in the glass. Here’s what you can expect:
Starters:
2018 Bouchard Finlayson Sauvignon Blanc Reserve paired with a Cape Atlantic Fruit de Mer.
Rooibos Smoked Ostrich and a Cederberg Sustainable Rose 2018
Mains: Joostenberg Duck and Kaapzicht Skuinsberg Cinsaut 2017
Moroccan Lamb Loin from the Karoo with 2015 Mount Sutherland Syrah from Super Single Vineyards
Dessert:
Apple Caramel Cheesecake and a Paul Cluver Riesling Noble Late Harvest 2017.
The price of the tasting menu is R825 per person and with wine pairing R1 300 per person.
It’s bound to be an absolutely impeccable culinary experience. Reserve your table now.
