Four courses of happiness.
The Fairway Hotel, Spa and Golf Resort’s award-winning Balata restaurant won’t disappoint with the tender (meat) love and care they put into every plate. From beef fillet with grilled mushroom and confit tomato, salmon lentils and linguine pesto and a light and tasty orange and fennel cured beetroot, every mouthful is a journey. After spending the day in their luxurious spa or on their golf course, you’ll think you’ve died and gone to heaven.
Join them for spectacular four-course wine pairing dinners in October and November:
- 29 October – Wildekrans Wine Estate
- 26 November – Lourensford Wine Estate
Doors open at 18:30 and dinner commences at 19:00. Come early to enjoy an aperitif beforehand with tickets costing R480 per person. For more information or to book contact email@example.com
Guests can also get 50% discount on accommodation – from R1325 per couple sharing, including breakfast. And the benefits keep on coming!
Bookings essential (pre-payments must be made to confirm bookings). Book now.
Reserve your table today.
Directions to The Fairway
011 478 8000