Join an extraordinary culinary experience with great food & wine.
Verdicchio Restaurant & Wine Cellar will be hosting an incredible wine & dine evening on April 25th at 19:00 that will bring you the best in Mediterranean cuisine & local wines.
Limited to just 20 tickets, this event offers an intimate setting for an unforgettable evening of fine dining and exquisite wine pairing.
- Priced at R465 per person, guests will indulge in a five-course menu expertly paired with five Oak Valley Wines.
What’s on the Menu?
Prepare to embark on a culinary journey as you savor each meticulously crafted dish, perfectly complemented by a selection of Oak Valley’s finest wines. From the tantalizing Amuse-Bouche to the decadent Double Chocolate Parfait, each course promises to be a culinary masterpiece.
Highlights of the menu include Crispy Risotto with Prawns and Wild Exotic Mushroom Aioli, paired with Oak Valley Beneath the Clouds Chardonnay, and Honey-glazed Pork Belly with Slow Braised Red Cabbage and Jalapeño Apricot Sauce, accompanied by Oak Valley Sounds of Silence Pinot Noir.
For more information and reservations, visit Verdicchio’s website.
Montecasino, Montecasino Blvd., Johannesburg, South Africa
011 511 1969
info@verdicchio.co.za
