It’s the ultimate in Mother’s Day spoils.
At De Grendel, it’s all about simple, beautiful, tasty food and award-winning wines. Or if you like a little challenge, test yourself at one of their special event trail runs, before you rinse off and refuel at De Grendel restaurant with contemporary local cuisine. Drink up on wines such as the Sir David Graaff, Rubaiyat and Amandelboord pinotage.
Join them on Mother’s Day 12 May for a truly indulgent menu to set mom’s taste buds alight! The cost is R850 per person and the children’s menu is available on request for R250 per person for kids under 13.
The sensational menu is as follows:
BBQ Octopus with Salsa Verde
Served with De Grendel MCC Brut 2016
Seared Scallops, beurre noisette, grapefruit, citrus, tarragon
Served with De Grendel Op Die Berg Chardonnay 2018
Rabbit Ballotine, potatoes, olives, capers, tomatoes
Served with De Grendel Op Die Berg Pinot Noir 2016
Lamb Rump, Artichoke, spinach, cauliflower, Valrhona, tender stem
Served with De Grendel Rubaiyat 2015
Valrhona chocolate, vanilla, cherry, hazelnuts
Served with De Grendel Noble Late Harvest 2017
Coffee and Tea
Reserve your table now to avoid missing out!
Directions to De Grendel
021 558 6280